The Master Chefs of France Recipe Book, Hardcover, 1982

Description: This vintage cookbook titled "The Master Chefs of France Recipe Book" is a must-have for any food enthusiast. The first edition was published in 1982 and features 192 pages of mouth-watering recipes from top French chefs. The book is hardcover with a dust jacket and is beautifully illustrated. The cookbook covers regional and ethnic French cuisine, providing a variety of recipes ranging from appetizers to desserts. It is intended for adults and is written in English. The book is not signed or inscribed and does not have an Ex Libris stamp. Overall, this cookbook is a great addition to any collection and a perfect gift for anyone who loves to cook.

Price: 12.49 USD

Location: Palm Desert, California

End Time: 2025-01-25T18:21:14.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Not Signed

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Type: Cookbook

Era: 1980s

Personalized: No

Features: Dust Jacket, Illustrated

Country/Region of Manufacture: United States

Book Title: Master Chefs of France Recipe Book

Author: Robert J. Courtine

Format: Hardcover

Language: English

Topic: Regional & Ethnic / French

Publisher: w. Clement Stone, PM a Communications, Incorporated

Publication Year: 1982

Genre: Cooking

Number of Pages: 192 Pages