The Master Chefs Cookbook: Recipes From The Finest Restaurants by Sandy Lesberg.

Description: The Master Chefs Cookbook: Recipes From The Finest Restaurants by Sandy Lesberg. 1980 First EditionHardcover w/ Dust Jacket Chefs Cookbook For sale: The Master Chefs Cookbook: Recipes From The Finest Restaurants by Sandy Lesberg. Recipes have been "compiled with the cooperation of Carte Blanche". It is the stated First Edition 1980 Hardcover with dust jacket. The book has some color illustrations.This book is in acceptable condition. There are no marks, writings, underlines, margin notes or inscriptions. The pages are clean and crisp. The dust jacket has been protected with a Mylar Cover which will be on the book when it is mailed. However, there is substantial wear to the binding and pages due to reading. Pages and binding have separated throughout the book. Published by McGraw Hill. It has some color illustrations. There are 180 pages. It weighs 2 pounds 7 ounces not including shipping materials. It measures 11.5" x 9" x 0.75".Author Sandy Lesberg has written many other cookbooks. See back inside of the dust jacket photo for the author's information.Stated about the book: A survey of the world's favorite restaurants yields nearly three hundred recipes for complete gourmet dinners--appetizers, soups, entrees, salads, sauces, and desserts--noting the distinctive ingredients that distinguish these recipes from other interpretations ISBN 10: 0070373337 ISBN 13: 9780070373334

Price: 7.49 USD

Location: Sacramento, California

End Time: 2024-08-01T14:52:36.000Z

Shipping Cost: 0 USD