Description: Macrobiotic Seminars of Michio Kushi (1972) A macrobiotic diet (or macrobiotics) is based on ideas about types of food drawn from Zen Buddhism. The diet tries to balance the supposed yin and yang elements of food and cookware. Major principles of macrobiotic diets are to reduce animal products, eat locally grown foods that are in season, and consume meals in moderation. Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about philosophy, spiritual development, health, food, and diseases. — The Theory and Practice of Natural Agriculture — Disease: The Origin, Causes, and Cures — Principles of the Ancient World Calendar A transcript of talks given by Michio Kushi, Autumn 1972
Price: 85 USD
Location: Carthage, Missouri
End Time: 2025-01-24T12:41:46.000Z
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Restocking Fee: No
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Item must be returned within: 30 Days
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Publication Year: 1972
Format: Paperback
Language: English
Book Title: Michio Kushi
Author: The Macrobiotic Seminars of Michio Kushi
Genre: Health, Treatments & Medicine
Topic: Books
