Description: You are considering a hardcover book, without DJ, THE JOY OF COOKING by Irma S. Rombauer and Marion Rombauer Becker: PUBLISHER: The Bobbs-Merrill Company, Inc. in 1953; 1013 pages. "The Joy of Cooking is by now a classic, a Bible of cooking. An encyclopedic tome of procedures, material and recipes. I shall not attempt to cover its many virtues here, but instead I would like to focus on two reasons why you MUST get this book: LEARNING TO COOK The Joy of Cooking is more than just a recipe book. It's a textbook. As a student, living on my own and having to take my first steps in the kitchen, this book was a life saver -- it taught me how to cook. Other cookbooks are mere collections of recipes: If you follow them carefully, you have a good chance at ending up with something close to what the author intended. But most cookbooks don't teach you anything about preparing food -- they're just recipes -- so you never really understand, for example, how different doughs are made and how they're used for different breads and pastries, or what kinds of fish should be broiled, fried or cooked, etc. The Joy of Cooking teaches you all that, and much more. If you take the time to actually read the descriptions at the start of each chapter, as opposed to just searching for and following a recipe, you will understand how to cook. The importance of this is immense: If you actually understand what your doing, as opposed to simply following directions, you can improvise, invent new recipes, correct any problems/mistakes/errors, etc. You will begin to think like a Chef. I own many cookbooks, but the Joy of Cooking is one of the very few that actually attempts (and does such a wonderful job) teaching you how to cook. You shouldn't miss up on this opportunity. It's very clear, very well-written, and is ideal for those that are taking their first steps in the kitchen." CONDITION: Some spine wear, reavealing the eggshell binding. This older cookbook would be great for any collection. Packages mailed to Illinois addresses will be charged Illinois sales tax. Items paid by Paypal can only be mailed to the address shown on the Paypal payment. SHIPPING TIME I try to ship no later than the next business day after payment. Due to volume, however, I have a noon cut-off, so, if your payment is received after 12:00 noon, it will not be mailed until at least the next business day. Saturdays and Sundays are not business days. Occasionally, I am out of town on Fridays or Mondays. Packages that will be traveling by FedEx Ground or UPS may take an extra day to get shipped as I am not close to their drop-off locations. S/H For MULTIPLE PURCHASES: I will combine multiple items whenever possible and normally reduce total shipping costs. IMPORTANT!!!!!! International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I will not mark merchandise values below value or mark items as "gifts" as US and International government regulations prohibit such behavior.
Price: 12.99 USD
Location: Taylorville, Illinois
End Time: 2024-12-22T13:41:30.000Z
Shipping Cost: 7.48 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject: Cooking
Binding: Hardcover
