Description: #4270 Discover a healthier way of cooking with The Jenny Craig Cookbook: Cutting Through the Fat. This cookbook, published by Oxmoor House, Incorporated in 1997, is a must-have for anyone looking to lose weight and maintain a healthy lifestyle. With over 224 pages of delicious and nutritious recipes, this hardcover book is your go-to guide for all your cooking needs. From the book's author, Jenny Craig, you'll learn about cutting through the fat in your diet and how to maintain a balanced lifestyle. The book's illustrator, Yes, will provide you with visual inspiration for your meals. With a focus on health and healing, low fat meals, and general wellness, this cookbook is perfect for anyone looking to make a positive change in their diet.
Price: 8 USD
Location: Bartlett, Illinois
End Time: 2024-12-06T16:58:14.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Jenny Craig Cookbook : Cutting Through the Fat
Number of Pages: 224 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Publication Year: 1997
Topic: Health & Healing / Weight Control, General, Health & Healing / Low Fat, Courses & Dishes / General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 39.6 Oz
Author: Jenny Craig
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
