Description: The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Spang, Rebecca L. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 9.77 USD
Location: Aurora, Illinois
End Time: 2024-12-03T01:32:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Invention of the Restaurant : Paris and Modern Gastronomic Culture
Number of Pages: 336 Pages
Language: English
Publisher: Harvard University Press
Publication Year: 2001
Item Height: 0.1 in
Topic: Food, Lodging & Transportation / Restaurants, Europe / France, History, Customs & Traditions
Illustrator: Yes
Genre: Travel, Cooking, Social Science, History
Item Weight: 19 Oz
Author: Rebecca L. Spang
Item Length: 0.9 in
Book Series: Harvard Historical Studies
Item Width: 0.6 in
Format: Trade Paperback
