Description: Indulge yourself in the world of fine dining with "The Gourmet Cookbook" by Gourmet magazine. This hardcover book, published in 1956, is a must-have for any cooking enthusiast who wants to explore the topic of gourmet cooking. The book is beautifully illustrated and written in English, making it a great addition to any cookbook collection. With a focus on international cuisine, "The Gourmet Cookbook" covers a wide range of recipes, from classic French dishes to exotic Indian curries. The book is perfect for anyone who wants to expand their culinary horizons and learn about different cultures through their food. So, whether you're a seasoned chef or a beginner in the kitchen, "The Gourmet Cookbook" is sure to inspire you and take your cooking skills to the next level.
Price: 5.99 USD
Location: Heyburn, Idaho
End Time: 2024-11-29T21:44:20.000Z
Shipping Cost: 6.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1956
Format: Hardcover
Year: 1956
Language: English
Book Title: The Gourmet Cookbook
Special Attributes: Illustrated
Author: Gourmet magazine
Genre: Cookbooks
Topic: Gourmet
Subject: Cooking (General & Reference)
