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Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Holt & Company, Henry
Book Title: Gluten-Free Gourmet Bakes Bread : more than 200 Wheat-Free Recipes
Number of Pages: 304 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 1.2 in
Publication Year: 1999
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Features: Revised
Genre: Cooking
Item Weight: 24.4 Oz
Item Length: 9.7 in
Author: Bette Hagman
Item Width: 7.5 in
Format: Hardcover
