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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mil

Description: The Fresh-Milled Flour Bread Book by Tim Giuffi Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Kick your bread game up a notch with Tim Giuffis mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen. Publisher Description Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. Youll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time.Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach. Author Biography Tim Giuffi, known as the "the neighborhood bread guy" to locals, owns the small business Lyman Ave. Bread, which showcases delicious breads, English muffins, pizza, and more at the Oak Park Farmers Market. He resides with his family in Oak Park, Illinois. Details ISBN 1645679594 ISBN-13 9781645679592 Title The Fresh-Milled Flour Bread Book Author Tim Giuffi Format Paperback Year 2023 Pages 144 Publisher Page Street Publishing Co. GE_Item_ID:160818768; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 23.98 USD

Location: Fairfield, Ohio

End Time: 2025-01-16T06:36:29.000Z

Shipping Cost: 0 USD

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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mil

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781645679592

Type: Does not apply

Book Title: Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Number of Pages: 144 Pages

Language: English

Publisher: Page Street Publishing Company

Item Height: 0.3 in

Publication Year: 2023

Topic: General, Courses & Dishes / Bread

Illustrator: Yes

Genre: Cooking

Item Weight: 12.5 Oz

Item Length: 8.9 in

Author: Tim Giuffi

Item Width: 7.7 in

Format: Trade Paperback

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