Description: The Foragers Harvest Preparedness Manual A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history. Complete Guide Wild Food and Medicinal Plants from thru out United States
Price: 39.8 USD
Location: Baltic, Connecticut
End Time: 2024-02-06T01:12:38.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Forager&Apos;S Harvest : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Item Length: 9in
Item Height: 0.8in
Item Width: 6in
Author: Samuel Thayer
Format: Trade Paperback
Language: English
Topic: Plants / Flowers, Specific Ingredients / Natural Foods, Plants / General
Publisher: Forager's Harvest
Publication Year: 2006
Genre: Nature, Cooking
Item Weight: 24.2 Oz
Number of Pages: 368 Pages
