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Publication Name: Tuttle Publishing
Book Title: Food of India : Authentic Recipes from the Spicy Subcontinent
Number of Pages: 132 Pages
Language: English
Publisher: Tuttle Publishing
Publication Year: 1989
Item Height: 0.6 in
Topic: Regional & Ethnic / Indian & South Asian, General
Illustrator: Yes
Genre: Cooking
Item Weight: 26.1 Oz
Author: Oberoi Group Staff, Jennifer Brennan, Wendy Hutton, Karen Anand, Purewal Jasjit
Item Length: 8 in
Book Series: Food of the World Cookbooks Ser.
Item Width: 8.8 in
Format: Hardcover
