Description: The Food Lover's Guide to Canning: Contemporary Recipes & Techniquesby Rich, Chris; Crawford, Lucy Clark Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 1887374469-7-1
Price: 6.54 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-02T01:24:50.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Food Lover's Guide to Canning : Contemporary Recipes and Techniques
Number of Pages: 128 Pages
Language: English
Publisher: Lark Books
Topic: Methods / Canning & Preserving
Publication Year: 1997
Illustrator: Yes
Genre: Cooking
Item Weight: 24.9 Oz
Item Length: 11 in
Author: Lucy C. Crawford, Chris Rich
Item Width: 8.5 in
Format: Hardcover
