Description: Discover the secrets of cooking and food science with "The Food Lab: Better Home Cooking Through Science First Edition" by J. Kenji Lopez Alt. This book, perfect for anyone interested in cooking and science, offers a comprehensive guide to the principles of food science and how to apply them to your home cooking. With a focus on delicious and healthy meals, "The Food Lab" covers a wide range of topics, including cooking techniques, ingredient science, and health and wellness. Whether you're a beginner or an experienced cook, this book is a must-have for anyone looking to take their cooking skills to the next level.
Price: 19.99 USD
Location: Killeen, Texas
End Time: 2024-12-08T19:51:30.000Z
Shipping Cost: 8.38 USD
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All returns accepted: ReturnsNotAccepted
Language: English
Book Title: The food lab
Author: J Kenji Lopez alt
Topic: Cooking, Food, Science
Edition: First Edition
