Description: This hardcover book, titled "The Food Lab: Better Home Cooking Through Science" by J Kenji Lopez-Alt, is a valuable addition to any home cook's library. With 960 pages filled with insights and tips on cooking, this book is a must-have for anyone looking to improve their culinary skills. Published in 2015 by W. W. Norton & Company, this book covers a wide range of topics including cooking techniques, ingredient science, and more. The book is written in English and is perfect for both novice and experienced cooks. Whether you're looking to expand your cooking skills or just want to improve your culinary intuition, "The Food Lab" is an excellent resource. *The only condition issue is a smudge on the front cover. It’s shown close-up on the second photo. *
Price: 10.7 USD
Location: Midland, Michigan
End Time: 2024-11-11T01:30:26.000Z
Shipping Cost: 8.38 USD
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All returns accepted: ReturnsNotAccepted
Pages: 960
Publication Year: 2015
Format: Hard cover
Publication Date: 2015-09-21
Language: English
Book Title: The Food Lab: Better Home Cooking Through Science
Author: Lopez-Alt, J Kenji
Publisher: W. W. Norton & Company
Topic: Cooking
