The Food Lab : Better Home Cooking Through Science by J. Kenji Lopez-Alt (2015,

Description: The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt is a hardcover book published by Norton & Company, Inc. in 2015. This book features 960 pages of detailed information on cooking, specifically on individual chefs and restaurants, general cooking techniques, and courses and dishes. The book is written in English and includes illustrations by Yes.The book measures 10.9 inches in length, 8.8 inches in width, and 1.9 inches in height. It weighs 104.6 ounces and is perfect for anyone interested in the topic of cooking. Whether you're a beginner or an experienced chef, this book is a great addition to your collection.

Price: 29.99 USD

Location: Florissant, Missouri

End Time: 2024-09-05T15:01:57.000Z

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Book Title: Food Lab : Better Home Cooking Through Science

Number of Pages: 960 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Topic: Individual Chefs & Restaurants, General, Courses & Dishes / General

Publication Year: 2015

Item Height: 1.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 104.6 Oz

Author: J. Kenji Lopez-Alt

Item Length: 10.9 in

Item Width: 8.8 in

Format: Hardcover