Description: The Evolution of Cajun and Creole Cuisineby John D. Folse (1990, Hardcover) #2 Cover of book in great shape, no apparent writing, liquid has spilled on center of book so a few pages are wavy, no odor, no pages stick together. Solid binding, see pics.
Price: 8.83 USD
Location: Olathe, Kansas
End Time: 2025-01-14T17:42:08.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Non-Domestic Product: No
Modified Item: No
Publisher: Chef John Folse & Company
Publication Year: 1990
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Book Title: Evolution of Cajun and Creole Cuisine
Language: English
Illustrator: Yes
Genre: Cooking
Author: John D. Folse
Format: Hardcover
