Description: Discover the fascinating world of Pennsylvania Dutch cuisine with this English Pennsylvania Dutch dictionary by Howard Snader. Published in 1978 by Culinary Arts Press, this paperback book contains 96 pages filled with delicious recipes and traditional culinary practices. Immerse yourself in the unique flavors and dishes that have made Pennsylvania Dutch cuisine a beloved part of American culinary history. With its easy-to-follow instructions and rich cultural insights, this book is a must-have for any food enthusiast or collector of antique cookbooks. Order your copy today and experience the tastes and traditions of Pennsylvania Dutch cuisine.
Price: 30 USD
Location: New Providence, Pennsylvania
End Time: 2024-11-07T06:24:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Book Title: The English Pennsylvania Dutch dictionary: A glossary of English
Publication Name: Culinary Arts Press
Publisher: Culinary Arts Press
Subject: History
Publication Year: 1978
Type: Paperback
Format: Unknown
Language: English
Number Of Pages: 96
Special Attributes: Illustrated, 1st Edition
ISBN-10: B00071J148
Author: Snader, Howard
Topic: Historical
Item Weight: 1 pounds
