Description: Hardcover. Has an inscription on first page.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Price: 15.55 USD
Location: Massapequa, New York
End Time: 2024-12-14T01:40:18.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Encyclopedia of Spices and Herbs
Publisher: HarperCollins
Item Length: 8.1 in
Inscribed: Yes
Publication Year: 2016
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.3 in
Author: Padma Lakshmi
Genre: Cooking, Gardening
Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / General
Item Weight: 29.6 Oz
Item Width: 6.9 in
Number of Pages: 338 Pages
