Description: Discover the secrets of Chinese cooking with "The Easy Way To Chinese Cooking" by Beverly Lee. This vintage book club edition, published in 1963 by Doubleday, offers a comprehensive guide to traditional Chinese cuisine. The 180-page hardcover book features illustrations by Herbert Mark and a dust jacket, making it a valuable addition to any cookbook collection. This nonfiction narrative is perfect for adults interested in cooking and offers a range of recipes and cooking tips. The book is in English and has not been personalized or inscribed. It is a must-have for anyone interested in Chinese cooking and looking to expand their culinary skills. Traditional recipes and cooking techniques of China translated for the American kitchen. Covers all sorts of main dishes, side dishes drinks & desserts.
Price: 7.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-11-04T14:40:28.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Chinese Cooking
Book Title: The Easy Way To Chinese Cooking
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated, Book Club Edition
Topic: Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Intended Audience: Adults
Inscribed: No
Edition: Book Club Edition
Publication Year: 1963
Type: Cookbook
Era: 1960s
Illustrator: Herbert Mark
Author: Beverly Lee
Genre: Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 180
