Description: Discover the rich heritage of Indian cuisine with "The Cuisines of India: The Art and Tradition of Regional Indian Cooking" by Smita Chandra and Sanjeev Chandra. This trade paperback book, published by HarperCollins in 2001, takes you on a journey through the diverse regional cuisines of India. Explore the intricate flavors and techniques of Indian cooking, from the spicy curries of the south to the delicate dumplings of the north. With 320 pages of mouth-watering recipes and beautiful photography, this book is a must-have for any food enthusiast. Get a taste of India in your own kitchen with "The Cuisines of India." See photos
Price: 13 USD
Location: Clermont, Florida
End Time: 2025-01-12T22:35:14.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: HarperCollins Publishers
Country/Region of Manufacture: India
Book Title: Cuisines of India : the Art and Tradition of Regional Indian Cooking
Item Length: 9.1in
Item Width: 7.4in
Author: Smita Chandra, Sanjeev Chandra
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Indian & South Asian
Publisher: HarperCollins
Publication Year: 2001
Genre: Cooking
Item Weight: 28.9 Oz
Number of Pages: 320 Pages
