Description: The authentic recipes are from Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, United Arab Emirates, Qatar, Oman, Yemen, Egypt, Iran, Afghanistan and Israel. ... nineteen counries in twelve chapters! At the time this was first published (1979) it was the first to include Gulf cuisine recipes in English. Each chapter introduces into the food, lifestyle and cooking methods of the area, Tess Mallo states in the "Introduction" 'Cooking should be an enjoyable experience. It should open doors to many cultures and creeds, and its acceptance and appreciation should not be clouded by politics or prejudice.' A beautiful big book with 400 pages including 8 1/2 pages for the glossary. Media postage with tracking, sent in a box will be $6.35 for anywhere in the United States.
Price: 25 USD
Location: Saint Paul, Minnesota
End Time: 2024-07-17T16:59:07.000Z
Shipping Cost: 6.35 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 11 in
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Illustrator: Walter Stackpool
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: Singapore
Item Weight: 3 pounds 4 ounces
Book Title: Complete Middle East Cookbook
Author: Tess Mallos
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Middle Eastern
Publisher: McGraw-Hill Companies, T.H.E.
Publication Year: 1980
Genre: Cooking
Number of Pages: 400 Pages
