Description: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, - GOOD Product Id:0395904927 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.98 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T09:11:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Item Length: 10.2in.
Item Height: 1.4in.
Item Width: 7.1in.
Author: Denis Kelly, Bruce Aidells
Format: Hardcover
Language: English
Topic: Specific Ingredients / Meat
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 1998
Type: Textbook
Genre: Cooking
Item Weight: 48.4 Oz
Number of Pages: 688 Pages
