Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Complete Book of Sauces'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.95 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T19:08:30.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1990
Book Title: Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
Number of Pages: 288 Pages
Language: English
Publisher: Macmillan Company, Incorporated
Publication Year: 1990
Topic: Courses & Dishes / Sauces & Dressings
Genre: Cooking
Item Weight: 20.8 Oz
Author: Sallie Y. Williams
Item Length: 9.4 in
Item Width: 6.3 in
Format: Hardcover
