Cane Creek

The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010

Description: The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010 Australian buyers a great chance to get a bargain and combine postage. A 5kg Australia Post satchel can fit about 6-8 paperbacks. Look elsewhere in the shop for books for your family and friends to save on postage.Looking for that special Book or Author? We have over 10,000 books, novels and other printed material in our back stock. Many of these books are available at our Salamanca Market stall. We have operated our stall for over the 35 years. If you are looking for a particular author and/or book let us know. If we have it we will list it in our shop at a Buy It Now price for you. We may just have that book you have spent years searching for at markets, book shops and on eBay.

Price: 30 AUD

Location: Fern Tree

End Time: 2025-01-04T10:56:01.000Z

Shipping Cost: 41.82 AUD

Product Images

The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2010

Item Specifics

Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Book Title: Butchering

Narrative Type: Non-Fiction

Original Language: English

Publisher: Voyageur Press

Intended Audience: Adults, Young Adults

Publication Year: 2010

Type: Does not apply

Format: Paperback

Language: English

Item Height: 229mm

Author: Philip Hasheider

Genre: Cookbooks

Topic: Cooking by Ingredient, Preserving

Country/Region of Manufacture: Unknown

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