Description: The Complete American Jewish Cook Book IllustratedEdited by Anne London, Director, Homemakers Research InstituteandBertha Kahu Bishov, Home Economics Consultant, Jewish Family & Community Service Here is the last word in Jewish Cookbooks: A giant volume that include more than 3,500 tested Kosher recipes and thousands of helpful hints for all kinds of cookery. This is the most completevolume devoted to Jewish cooking every published in this country. Like all national dishes, Jewish cooking has a wide and well-earned reputationamong gourmets of all extractions throughout the country, and amateur cooksitching to try their hand at the more exotic Jewish dishes will find herethe exact recipes for meats, fish, poultry, eggs, soups, vegetables, sauces,dressings, pickles, desserts, and other foods that make Jewish meals so delicious. These recipes are designed to be real with ease and are written in the simplest possible style, easy to follow. The illustrations include more that 250 black and white photographs of food inpreparation, from the step-by-step process of preparing fowl in every way to the exact method of baking cakes, breads, etc,; also, there are 16 pages of full color illustrations. Shipped USPS Media Mail from a smoke free, pet free home.
Price: 29.95 USD
Location: Greenfield, Indiana
End Time: 2025-01-31T18:06:53.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1952
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Binding: Hardcover w/Jacket
Author: Edited by Anne London
Subject: Cooking
Language: English
Character Family: N/A
Publisher: The World Publishing Company
Special Attributes: 1st Edition, Illustrated
