Description: There are tears on paperback. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 5.8 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-11T23:30:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Book Title: Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian
Number of Pages: 200 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.8 in
Publication Year: 2015
Topic: Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 22.4 Oz
Item Length: 8.2 in
Author: Robb Walsh
Item Width: 7.2 in
Format: Hardcover
