Description: The Chile Pepper in China by Brian R. Dott Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Publisher Description Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Maos boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Author Biography Brian R. Dott is Robert Allen Skotheim Chair of History at Whitman College. He is the author of Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China (2004). Details ISBN 023119532X ISBN-13 9780231195324 Title The Chile Pepper in China Author Brian R. Dott Format Hardcover Year 2020 Pages 296 Publisher Columbia University Press GE_Item_ID:140322695; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 46.19 USD
Location: Fairfield, Ohio
End Time: 2024-12-13T03:08:38.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780231195324
Type: NA
Publication Name: NA
Book Title: Chile Pepper in China : a Cultural Biography
Number of Pages: 296 Pages
Language: English
Publisher: Columbia University Press
Topic: Regional & Ethnic / Chinese, Agriculture / General, Asia / China, History
Publication Year: 2020
Item Height: 0.1 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering, History
Item Weight: 17.4 Oz
Item Length: 0.9 in
Author: Brian R. Dott
Book Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Hardcover