Description: The Bread Baker's Apprentice15th Anniversary Edition 2016by Peter Reinhart Book has been read but is in good condition.Has minimal wear to the dust jacket including scuff marks, but no holes or tears.Cover and binding has minimal wear.The majority of pages are undamaged with minimal creasing or tearing, no pencil & pen underlining of text, no highlighting of text, no writing in margins.No missing pages.FC112-3Q1416 The items we sell range in conditionPlease don't purchase as a brand new item and our transaction will be very smoothIf you are not sure if something is included in the auction please ask, don't assume it is or isn't.We do our best to describe what we see accurately but If we miss something, We are only human!Please view all photos for actual condition and ask any questions prior to bidding/buying!Visit our Ebay Store @http://stores.ebay.com/roosevelttowerantiquessalvage for other unique and rare items!PAYMENT: PayPalSHIPPING: USPS or Fedex shipping in the USA, our choose.We ship all items within - 2 business day of your payment clearing (excluding weekends and holidays).NO RETURN!!!!!NOTICE: All items are in our thrift store for sale and may end without notice. FEEDBACK: We strive to earn positive 5 star feedback for all items.And we will leave the same for all good buyers. If you feel we deserve anything less please send us a message before leaving anything less or opening a case and we will do our best to fix the issue within 24 hours. Thank you!!!
Price: 50.96 USD
Location: Derby, Connecticut
End Time: 2025-02-07T20:27:25.000Z
Shipping Cost: 9.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Bread Baker's Apprentic
Signed: No
MPN: Does not apply
Item Length: 10.2in
Publisher: Potter/Ten SPEED/Harmony/Rodale
Vintage: No
Brand: Unbranded
Personalize: No
Publication Year: 2016
Format: Hardcover
Language: English
Item Height: 1.1in
Author: Peter Reinhart
Personalized: No
Features: Dust Jacket, Revised
Genre: Cooking
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Item Width: 9.2in
Item Weight: 56.2 Oz
Number of Pages: 336 Pages