Description: The Boston Cooking School Cook Book Fannie Merritt Farmer HC 1919 edition. This 1919 edition, thought to be the last one written solely by Fannie Farmer herself, features more than 130 illustrations of recipes, table decorations, and utensils. Our copy was previously owned by Mrs John A. Johnson, who added some handwritten and tucked some loose recipes inside.
Price: 41.89 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-28T13:36:50.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Boston, Massachussetts United States
Publisher: Little, Brown, And Company
Subject: Cooking
Modified Item: No
Original/Facsimile: Original
Year Printed: 1920
Language: English
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Character Family: Not Applicable
