“The Boston Cooking School Cook Book” by Fannie Merritt Farmer 1941 Rev Edition

Description: This vintage hardcover book titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer is a seventh edition publication from 1941. It measures 8 inches in length, 5.25 inches in width, and 2 inches in height, with a total of 824 pages. The book is written in English and published by Little, Brown Book Group in the United States. It features illustrations and covers various cooking topics, making it a great addition to any cookbook collection. The book is not signed or inscribed and does not have an ex libris. This nonfiction narrative type book is perfect for anyone interested in cooking and learning about the Boston Cooking School.

Price: 5 USD

Location: Oneida, Wisconsin

End Time: 2024-12-09T08:32:52.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Boston Cooking School Cook Book

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Little, Brown Book Group

Item Length: 8 in

Original Language: English

Inscribed: No

Edition: Seventh Edition

Vintage: Yes

Publication Year: 1941

Format: Hardcover

Language: English

Era: 1940s

Item Height: 1.75”

Author: Fannie Merritt Farmer

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

Item Width: 5.25”

Number of Pages: 824