Description: This vintage hardcover book titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer is a must-have for any collector or enthusiast of antique cooking books. Published in 1928 by Basic Books, this book is a treasure trove of recipes and cooking techniques that have stood the test of time. With a focus on school books, this book is perfect for anyone interested in the history of cooking and the culinary arts. The author, Fannie Merritt Farmer, is a legendary figure in the world of cooking and this book is a testament to her legacy. Whether you're a seasoned cook or just starting out, this book is sure to be a valuable addition to your collection.
Price: 15 USD
Location: Chula Vista, California
End Time: 2025-01-13T22:00:26.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Author: Fannie Merrit Farmer
Publisher: Basic Books
Topic: School Books
Subject: Cooking
Year Printed: 1928