Description: This vintage cookbook from The Boston Cooking School is a must-have for any collector or cooking enthusiast. Written by Fannie Merritt Farmer, this hardcover book is filled with delicious and easy-to-follow recipes that have stood the test of time. Published in 1945 by Garden City Publishing in New York, this book is a great addition to any kitchen or school book collection. With topics ranging from classic cooking techniques to more exotic dishes, this book is sure to inspire and educate readers of all skill levels. Don't miss your chance to own a piece of culinary history!
Price: 29.99 USD
Location: Portland, Oregon
End Time: 2024-11-07T22:44:43.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Farmer, Fannie Merritt
Publisher: New York : Garden City Publishing
Topic: School Books
Subject: Cooking
