The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazin

Description: This book is a must-have for anyone who loves grilling and barbecue. It contains 318 pages of recipes and cooking techniques that are sure to impress your taste buds. The hardcover format and 11.2 x 8.6 inch size make it a great addition to any kitchen library. The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine is a nonfiction book that covers methods for barbecue and grilling, as well as general cooking topics. It was published in 2001 by America's Test Kitchen and is intended for an adult audience. The book is illustrated by John Burgoyne and weighs 20 ounces.

Price: 15 USD

Location: Henderson, Nevada

End Time: 2025-01-10T11:05:24.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Narrative Type: Nonfiction

Intended Audience: Adult

Inscribed: No

Book Title: Grilling and Barbecue

Number of Pages: 318 Pages

Language: English

Publisher: America's Test Kitchen

Item Height: 0.9 in

Topic: Methods / Barbecue & Grilling, General

Publication Year: 2001

Illustrator: Burgoyne, John, Yes

Genre: Cooking

Item Weight: 20 oz

Item Length: 11.2 in

Author: Cook's Illustrated Magazine Editors

Item Width: 8.6 in

Format: Hardcover