Description: This lot consists of a hard back edition of - THE BEST RECIPE Grilling & Barbecue By the editors of COOK'S ILLUSTRATED Magazine The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. "The Best Recipe: Grilling & Barbecue- We lit more than 5,000 fires to find the absolute best way to grill favorite foods. Here are 400 exhaustively tested recipes plus no-nonsense kitchen tests and tasting."
Price: 4.99 USD
Location: Acworth, Georgia
End Time: 2025-01-10T13:01:29.000Z
Shipping Cost: 3.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Special Attributes: 1st Edition, Dust Jacket
Subject: Grilling & Barbecue
Book Title: Grilling and Barbecue
Number of Pages: 318 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 0.9 in
Topic: Methods / Barbecue & Grilling, General
Publication Year: 2001
Illustrator: Burgoyne, John, Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 11.2 in
Author: Cook's Illustrated Magazine Editors
Item Width: 8.6 in
Format: Hardcover
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