The Australian Women's Weekly Moroccan Cookbook (softcover) 2010

Description: The Australian Women's Weekly Moroccan Cookbook (softcover) 2010. Condition is "Good" to "Very Good". Unread and unused but very light wear to cover (pic 2 & 3) and some slight yellowing of the page edges due to the age of the cookbook. Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous, kebabs and roasts, salads, vegetable dishes, mint tea and some wonderful pastries. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) it's traditionally cooked in. All of the ingredients in the recipes can be purchased at most large supermarkets. Example recipesCucumber and fetta salad with za'atarBaked tomato couscousChicken tagine with prunesLamb and quince tagineLemony chicken kebabsRoasted white fish with chermoullaCurried lentils with peas and potatoChickpea tomato stewHazelnut and date tartSpiced oranges with brown sugar toffee**Combined Shipping Available**

Price: 12 AUD

Location: Byron Bay, NSW

End Time: 2025-01-17T22:04:40.000Z

Shipping Cost: 25.48 AUD