Description: The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusingby Bettina Malle; Helge Schmickl Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1943015023-11-1
Price: 24.49 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-08-17T14:55:40.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Original Language: German
Book Title: Artisanal Vinegar Marker's Handbook : Crafting Quality Vinegars ─ Fermenting, Distilling, Infusing
Number of Pages: 188 Pages
Language: English
Publisher: Spikehorn Press
Publication Year: 2015
Topic: Specific Ingredients / Herbs, Spices, Condiments
Illustrator: Yes
Genre: Cooking
Author: Helge Schmickl, Bettina Malle
Format: Hardcover
