Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Art Of German Cooking And Baking: Revised And Enlarged Edition ISBN13:9783959401104ISBN10:3959401108Author:Meier, Lina (Author)Description:Complete Digitally Restored Reprint (Facsimile) Of The Original Edition Of 1922 (Revised And Enlarged Edition) With Excellent Resolution And Outstanding Readability A Most Suitable Resource And Culinary Guide This Cookbook Contains About 1,250 Recipes (Soups, Beef, Veal, Mutton, Pork, Poultry And Game Birds, Game, Fish, Headcheese, And Gelatins, Dressings Or Gravies, Potatoes, Vegetables, Salads, Eggs, Jams And Sauces, Desserts, Beverages, Breads And Cakes, Fillings And Frostings, Cookies, Confectionery, Preserves, And Menu Sandwiches, Omelets, Pancakes, Waffles, Noodles, And Pies) The Recipes Are Easy To Follow Binding:Paperback, PaperbackPublisher:Reprint PublishingPublication Date:2015-10-28Weight:1.25 lbsDimensions:0.87'' H x 9'' L x 6'' WNumber of Pages:426Language:English
Price: 26.03 USD
Location: USA
End Time: 2024-01-22T05:34:30.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Art of German Cooking and Baking : Revised and Enlarged Edition
Item Length: 9in.
Item Height: 0.9in.
Item Width: 6in.
Author: Lina Meier
Format: Trade Paperback
Language: English
Topic: General
Publisher: Henkea
Publication Year: 2015
Genre: Cooking, History
Item Weight: 20 oz
Number of Pages: 426 Pages
