Description: Lot of 2 books!!! Incredible condition- used, but looks brand new! The books are cheese, a connoisseurs guide to the worlds best, and also the art of charcuterie.
Price: 65 USD
Location: Nacogdoches, Texas
End Time: 2024-08-10T00:06:05.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Various
Signed: No
Ex Libris: No
Publisher: John Wiley & Sons
Original Language: English
Intended Audience: Adults
Publication Year: 2010
Format: Hardcover
Language: English
Era: 2010s
Author: John Kowalski, The Culinary Institute of America (Cia), McCalman/gibbons
Features: Dust Jacket
Genre: Cookbooks, Engineering & Technology, Food & Drink, Technology & Engineering, Cooking
Topic: Art Instruction, Cooking, Cooking by Ingredient, Cooking with Gadgets, Education, Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Item Weight: 3lbs 1oz
Number of Pages: 388
