Description: The Art and Science of Foodpairing - Hardcover By Coucquyt, Peter - ACCEPTABLE Product Id:0228100844 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 52.82 USD
Location: Montgomery, Illinois
End Time: 2024-12-04T23:10:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Art and Science of Foodpairing : 10000 Flavour Matches That Will Transform the Way You Eat
Number of Pages: 388 Pages
Language: English
Publisher: Firefly Books, The Limited
Publication Year: 2020
Topic: Life Sciences / Molecular Biology, Reference, Chemistry / Industrial & Technical
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 63.7 Oz
Item Length: 11 in
Author: Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Item Width: 9 in
Format: Hardcover
