Description: Discover the fascinating history of American cuisine with this engaging textbook, "The American Cookbook: A History" by Carol Fisher. This trade paperback edition, published in 2006 by Mcfarland & Company, Incorporated Publishers, is a must-have for anyone interested in the subject of cooking and social science. Explore the regional and ethnic cuisine of America, from the comforting dishes of the heartland to the exotic flavors of the coast. With 270 pages of rich history and cultural insight, this book is perfect for both casual readers and academic researchers. Whether you're a seasoned cook or simply interested in the history of American cuisine, "The American Cookbook: A History" is sure to delight and inform.
Price: 9.99 USD
Location: Janesville, Wisconsin
End Time: 2025-01-01T05:06:41.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Weight: 1 lbs
IsTextBook: No
Number of Pages: 270 Pages
Publication Name: American Cookbook : a History
Language: English
Publisher: Mcfarland & Company, Incorporated Publishers
Item Height: 0.5 in
Publication Year: 2006
Subject: Regional & Ethnic / American / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type: Textbook
Item Weight: 16.8 Oz
Item Length: 10 in
Subject Area: Cooking, Social Science, History
Author: Carol Fisher
Item Width: 7 in
Format: Trade Paperback
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