The African American Heritage Cookbook; By Carolyn Quick Tillery; 1997

Description: Discover the rich heritage of African-American cooking with this hardcover book by Carolyn Q. Tillery. Published in 1997 by Carol Publishing Group, this book presents a soulful collection of recipes that showcase the unique blend of regional and ethnic flavors that have made African-American cuisine a beloved addition to any kitchen. From the savory smells of soul food to the delicate taste of ethnic studies, this book offers a culinary journey through the African-American experience. With no ex libris, this book is a must-have for any cooking or social science enthusiast. So, indulge in the comforting rhythms of African-American heritage cooking and add this book to your collection today! Found with the large collection of books, movies, and CDs. From clean non-smoking home. See photos for details and condition. Thanks for looking and sharing!

Price: 14.99 USD

Location: Waukesha, Wisconsin

End Time: 2025-02-10T23:46:21.000Z

Shipping Cost: 8.37 USD

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Publication Year: 1997

Format: Hardcover

Language: English

Book Title: African-American Heritage Cookbook

Ex Libris: No

Author: Carolyn Q. Tillery

Publisher: Carol Publishing Group

Genre: Cooking, Social Science

Topic: Regional & Ethnic / General, Regional & Ethnic / Soul Food, Ethnic Studies / African American Studies

Country/Region of Manufacture: United States

Edition: Carol publishing group edition, 1997