Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 15.57 USD
Location: Hillsboro, Oregon
End Time: 2024-08-01T18:36:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 864 Pages
Language: English
Publication Name: Advanced Professional Pastry Chef
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2003
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 2 in
Features: Revised
Item Weight: 91.4 Oz
Type: Textbook
Item Length: 11.1 in
Subject Area: Cooking
Author: Bo Friberg
Item Width: 8.9 in
Format: Hardcover
