Description: Tartine No. 3: Ancient Modern Classic Wholeby Chad Robertson (Author)... Hardcover condition very good Illustrated, COPYRIGHT 2013. - BOOK SIZE 8 7/8 X 10 1/4 -- Chronicle Books; 1st edition (December 17, 2013)Language : EnglishHardcover : 336 pages.The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Price: 20 USD
Location: Luxemburg, Wisconsin
End Time: 2025-02-06T03:10:39.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Tartine No. 3 : Ancient Modern Classic Whole
Book Series: Tartine Ser.
Original Language: English
Item Length: 10.5 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.5 in
Personalized: No
Features: Illustrated
Topic: General, Courses & Dishes / Bread
Item Width: 9 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chronicle Books
Inscribed: No
Publication Year: 2013
Type: Tartine No. 3: Ancient Modern Classic Whole
Illustrator: Yes
Author: Chad Robertson
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 50.5 Oz
Number of Pages: 336 Pages
