Cane Creek

TARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad Robertson

Description: Good condition

Price: 12 USD

Location: Flowery Branch, Georgia

End Time: 2024-12-04T02:54:07.000Z

Shipping Cost: 6 USD

Product Images

TARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad RobertsonTARTINE Baking Book No 3 Bread Modern Ancient Classic Whole Grain Chad Robertson

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Adults

Personalize: No

Type: Cookbook

Literary Movement: Modernism

Era: 2010s

Personalized: No

Features: Illustrated

Country/Region of Manufacture: United States

Subjects: Food & Drink; Cooking

Book Title: Tartine No. 3 : Ancient Modern Classic Whole

Number of Pages: 304 Pages

Language: English

Publisher: Chronicle Books

Publication Year: 2013

Item Height: 1.3 in

Topic: General, Courses & Dishes / Bread

Illustrator: Yes

Genre: Cooking

Item Weight: 48 Oz

Item Length: 8.8 in

Author: Chad Robertson

Item Width: 10.2 in

Book Series: Tartine Ser.

Format: Hardcover

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