Description: WELCOME TO MY STORE Tamarind Paste With Seeds Sweet Natural Paste Dried Tamarindo Free shipping 100g Taken directly from the farm and produced at home.A natural as well as clean foodSuitable for any bakery productIt is a suitable food for the body's immune system.We can provide any bulkFree Shipping >>>>>>> Tamarind paste is a tangy and sour condiment made from the pulp of the tamarind fruit. It's commonly used in cooking around the world, particularly in Asian, Middle Eastern, and Latin American cuisines. Here are some common uses of tamarind paste: Sauces and Curries: Tamarind paste is often used to add a sour and tangy flavor to sauces and curries. It's a key ingredient in dishes like Pad Thai, tamarind curry, and various Thai, Indian, and Indonesian curries. Chutneys and Dips: Tamarind paste can be used to make tangy chutneys and dipping sauces. It's often combined with other ingredients like dates, jaggery (palm sugar), spices, and chili peppers to create sweet, sour, and spicy condiments. Marinades and Glazes: Tamarind paste can be used as a base for marinades and glazes for meat, poultry, seafood, and vegetables. Its sour flavor helps to tenderize meat and adds depth of flavor to grilled or roasted dishes. Soups and Broths: Tamarind paste can be added to soups, broths, and stocks to add a tangy and sour flavor. It's particularly common in Southeast Asian soups like Tom Yum and Sinigang. Salad Dressings: Tamarind paste can be used to make tangy salad dressings. It pairs well with ingredients like olive oil, garlic, ginger, honey, and soy sauce to create flavorful dressings for salads and slaws. Sweets and Desserts: Tamarind paste can be used in desserts and sweets to add a sour and fruity flavor. It's commonly used in candies, jams, sorbets, and desserts like tamarind rice pudding. Beverages: Tamarind paste can be dissolved in water to make a refreshing and tart drink. It's often sweetened with sugar or honey and served over ice as a cooling beverage. Stir-Fries and Noodle Dishes: Tamarind paste can be added to stir-fries and noodle dishes to add a sour and tangy flavor. It's often combined with soy sauce, garlic, ginger, and chili peppers to create bold and flavorful dishes. These are just a few examples of how tamarind paste can be used in cooking. Its unique flavor adds depth and complexity to a wide range of dishes, making it a versatile ingredient in many cuisines.
Price: 12.3 USD
Location: Bemmulla
End Time: 2025-02-02T06:00:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: 30.07.2025
Allergens: None
Form: Paste
Product: Single Spice
MPN: Does not apply
Regional Cuisine/Region: Asian
Calories per Serving: 50-100
Calories per 100 g/mL: None
Brand: Home made
Food Aisle: Pantry
Type: Tamarind
Labels & Certifications: Does not apply
Food Specifications: Vegan
Country/Region of Manufacture: Sri Lanka
Course: None
Serving Size: 100 Grams
Number of Servings: 1
Item Weight: 100 g
Available Variations
Color: 100 g
Price: 12.3 USD
Available Quantity: 2
Quantity Sold: 0
Color: 250 g
Price: 19.5 USD
Available Quantity: 2
Quantity Sold: 0
Color: 500 g
Price: 31.5 USD
Available Quantity: 2
Quantity Sold: 0