Description: TALK ABOUT GOOD II A Toast To Cajun Food Published By The Junior League Of Lafayette, Inc. Copyright 1979 By Junior League of Lafayette, Louisiana Third Printing Softcover ~ Spiral Bound 350 Pages 6 1/4" X 9" Good condition. The cover is clean with no writing, markings or tears.There is a mild crease on the front cover. The pages are clean with no tears or creases.One recipe is marked with green marker (see the last photo).There is no other writing or marking. Two pages are lightly tanned from a newspaper clipping.There are no other spots or stains. FROM "ACADIANA'S CULINARY HERITAGE": Halfway between New Orleans and Houston in the southwesternsections of Louisiana lies Acadiana, widely known as CajunCountry. Named for the French-speaking exiles who settled there in the mid-eighteenth century and whose descendants still dominate the population, the region is justly famous for its distinctiveculture and renowned cuisine. Flexibility and ingenuity are among the traits which encouraged thesurvival of Cajun culture and led to the creation of an exceptionalcuisine. Cajun cooking, one of the culture's distinguishing marks, reflects Cajun adaptability, concern with sensory pleasure and let's-take-life-as-it-comes attitude. Like gumbo, Cajun cooking is unpretentious yet exotic in flavor. It takes and adapts whatever is at hand and blends it into taste-tempting dishes. It is rich in its variety. This cookbook salutes the enduring vitality of the Cajun cultural heritage and the culinary artistry of Acadiana. The recipes reflect the mixed legacy and the versatility of the region, and are as diverse as the population which lives there.
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Location: Jasper, Texas
End Time: 2024-10-26T15:38:29.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Talk About Good II
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking
Item Height: 9 in
Item Width: 6.25 in
Number of Pages: 350
Format: Paperback
Type: Cookbook
Features: Spiral Bound
Author: Junior League Of Lafayette Louisiana
Language: English
Genre: Cookbooks
Region: Lafayette, Louisana
Subjects: Food & Drink
Subject: Cooking (General & Reference)
Special Attributes: Illustrated
