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Sustainable Food Production: An Earth Institute Sustainability Primer

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sustainable Food Production: An Earth Institute Sustainability PrimerISBN13:9780231189644ISBN10:0231189648Author:Naeem, Shahid (Author), Lipton, Suzanne (Author), Van Huysen, Tiff (Author)Description: Binding:Hardcover, HardcoverPublisher:Columbia University PressPublication Date:2021-11-02Weight:0.95 lbsDimensions:0.63'' H x 8.5'' L x 5.5'' WNumber of Pages:224Language:English

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Sustainable Food Production: An Earth Institute Sustainability Primer

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Book Title: Sustainable Food Production: An Earth Institute Sustainabili...

Item Length: 0.9in

Item Height: 0.1in

Item Width: 0.6in

Author: Shahid Naeem, TIFF Van Huysen, Suzanne Lipton

Publication Name: Sustainable Food Production : a Primer for the Twenty-First Century

Format: Hardcover

Language: English

Publisher: Columbia University Press

Publication Year: 2021

Series: Columbia University Earth Institute Sustainability Primers Ser.

Type: Textbook

Item Weight: 14.8 Oz

Number of Pages: 224 Pages

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