Description: Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis Stone and Ben O'donoghue is a 256-page hardcover cookbook published by ABC Books in 2004. This fresh food adventure takes readers on a culinary journey through the Australian landscape and coast, with a focus on holiday-inspired cuisine. The book features recipes, stories, and photography from the two chefs as they explore the flavors and ingredients of Australia. Sold as photographed please see photos
Price: 16.99 AUD
Location: Hallett Cove, SA
End Time: 2025-01-17T21:43:05.000Z
Shipping Cost: 20.62 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Book Title: Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure
Item Height: 258mm
Item Width: 250mm
Author: Curtis Stone, Ben O'donoghue
Format: Hardcover
Language: English
Topic: Holidays
Publisher: ABC Books
Publication Year: 2004
Genre: Cookbooks
Item Weight: 1170g
Number of Pages: 256 Pages
