Description: Further DetailsTitle: Homegrown PorkCondition: NewSubtitle: Humane, Healthful Techniques for Raising a Pig for FoodISBN-10: 1612121268EAN: 9781612121260ISBN: 9781612121260Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 11/05/2013Description: Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!Language: EnglishCountry/Region of Manufacture: USItem Height: 228mmItem Length: 176mmItem Width: 18mmItem Weight: 500gAuthor: Sue WeaverGenre: Science Nature & MathTopic: Technology & EngineeringRelease Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 26.34 USD
Location: GU14 0GT
End Time: 2025-01-05T23:12:57.000Z
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Publication Name: Homegrown Pork
Title: Homegrown Pork
Subtitle: Humane, Healthful Techniques for Raising a Pig for Food
ISBN-10: 1612121268
EAN: 9781612121260
ISBN: 9781612121260
Release Date: 11/05/2013
Release Year: 2013
Country/Region of Manufacture: US
Book Title: Home Grown Pork : Humane, Healthful Techniques for Raising a Pig for Food
Number of Pages: 256 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.8 in
Topic: Sustainable Living, Agriculture / Animal Husbandry, Specific Ingredients / Meat
Publication Year: 2013
Illustrator: Yes
Genre: Cooking, House & Home, Technology & Engineering
Item Weight: 17.5 Oz
Author: Sue Weaver
Item Length: 9.1 in
Item Width: 7.1 in
Format: Trade Paperback