Description: Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! An ancestor of durum wheat, emmer is ideal for muffins, pasta or flatbreads like pizza crust & naan. Testimonials: "This is a lovely, earthy-tasting flour, great for making primitive-style flatbreads. I used it to make my own matzoh this Passover, and all my friends loved it -- much better than the store-bought cardboard stuff!" "... has a wonderful nutty flavor, not too heavy: highly recommended."
Price: 20.99 USD
Location: Trout Creek, Montana
End Time: 2024-10-29T13:33:56.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 180 days from mill
Allergens: wheat
Product Name: Stone Ground Sprouted Organic Emmer Flour
Product: Flour
Calories per Serving: 90
Regional Cuisine/Region: Montana
Main Ingredient: Sprouted Organic Emmer Wheat
Brand: Granite Mill Farms
Food Aisle: Pantry
Type: Wholemeal
Labels & Certifications: USDA Organic
Number in Pack: 1
Food Specifications: Organic
Country/Region of Manufacture: United States
Serving Size: .25 cup
Number of Servings: 30
Item Weight: 850 g
